L'Éventail Restaurant in Marseillan

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Sea Dishes

Home Made

Crusty red mullets 
with basil in a fine pastry sheets, Cherry tomatoes flamed with Pastis, Safran rice
18,50 €
Royal Sea bream filet
lemon sauce, sweet pepper dice, ratatouille, saffron rice
19,50 €
SHRIMPS WITH THAÏ RED CURRY 
Curry with dried soft hot peppers, vegetables, coconut milk, coriander, Thai rice
19,50 €
TAGLIATELLI
with sea food, cream and garlic-parsley sauce
14,50 €
Fish Plate
Filet of St Pierre, Shrimps skewer, Filets of Rouget, Small cuttlefish skewer, Garlic and Parsley, Ratatouille,Tapenade
24,50 €
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