L'Éventail Restaurant in Marseillan

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Meat DISHES

Home Made

AGNEAU au CURRY de MADRAS*
Lamb curry, yoghurt, mint chutney, coriander, almonds, Safran Basmati rice
19,50 €
CHICKEN THAÏ GREEN CURRY *
curry with green lemon and green chilli peppers, mixed vegetables, coconut milk, Thai basil, coriander, Thai rice
16,50 €
PAVÉ DE BOEUF (origine : Allemagne)*
Piece of beef, sauce “marchand de vin”, Gratin dauphinois
18,50 €
MAGRET DE CANARD ENTIER* (origine : France)*
Steaklet of duck with honay sauce, Gratin dauphinois
23,50 €
BŒUF MASSAMAN THAÏ*
BEEF (BAVETTE) MASSAMAN
Soft curry, coconut milk, Potatos, pineapple, peanuts, thaï basil, coriander, Thai rice
19,50 €
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